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White Chocolate Raspberry Grasshopper Pie
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 8
Equipment:
9-inch pie dish
mixing bowls
electric mixer
saucepan
spatula
parchment paper
Cuisine Type: American
This White Chocolate Raspberry Grasshopper Pie is a delicious twist on the classic grasshopper pie, incorporating the sweet and tart flavors of raspberries with the creamy smoothness of white chocolate. The combination of minty green filling and fresh raspberries creates a visually appealing dessert that’s perfect for any gathering or celebration.
With its rich chocolate ganache topping and a buttery crumb crust, this pie is sure to impress your guests and leave them wanting more. The preparation of this pie is straightforward, yet it yields a luxurious dessert that feels indulgent.
The use of white chocolate adds a creamy sweetness that balances beautifully with the invigorating mint flavor, while the raspberry layer provides a lovely contrast in both taste and color. Serve this pie chilled for the best experience, and watch as it becomes the star of your dessert table.
Ingredients:
- 1 1/2 cups chocolate wafer crumbs
- 1/4 cup unsalted butter, melted
- 1/2 cup heavy cream
- 8 ounces white chocolate, chopped
- 1 cup fresh raspberries
- 1/4 cup crème de menthe
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream (for garnish)
- Mint leaves (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine the chocolate wafer crumbs and melted butter until well blended. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Bake in the preheated oven for 10 minutes, then remove and let cool completely.
- In a saucepan over low heat, combine the heavy cream and chopped white chocolate. Stir continuously until the chocolate is fully melted and smooth. Remove from heat and let it cool slightly.
- In a separate mixing bowl, combine the crème de menthe, powdered sugar, and vanilla extract. Add the melted white chocolate mixture to this bowl and whisk until fully incorporated. Gently fold in the fresh raspberries.
- Pour the filling into the cooled chocolate crust, spreading it evenly. Refrigerate the pie for at least 2 hours, or until set.
- Once set, prepare the ganache topping by heating a small amount of heavy cream in a saucepan. Pour it over any remaining chopped white chocolate, stirring until smooth. Allow it to cool slightly before pouring over the pie.
- To serve, slice the pie and garnish with whipped cream and fresh mint leaves for an extra touch. Enjoy chilled for the best flavor and texture.
Extra Tips:
For a more intense raspberry flavor, you can add a layer of raspberry puree between the white chocolate filling and the crust. Additionally, if you want to enhance the color, consider using a few drops of green food coloring in the filling to emphasize the grasshopper theme.
This pie is perfect for special occasions and can be made a day ahead for convenience.