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Red Velvet White Chocolate Chip Cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 24
Equipment:
Mixing bowl
baking sheet
parchment paper
whisk
spatula
measuring cups
and spoons
Cuisine Type: American
These Red Velvet White Chocolate Chip Cookies are a delightful treat that combines the classic flavors of red velvet cake with the sweetness of white chocolate chips. The vibrant red color adds a festive touch, making them perfect for celebrations or simply to satisfy a sweet craving.
Each bite offers a soft, chewy texture with a subtle cocoa flavor, complemented by the creamy richness of white chocolate, creating a delicious balance that everyone will love. Not only are these cookies visually appealing, but they’re also incredibly easy to make.
Using red velvet cake mix as a base means you can whip up a batch in no time, making them a perfect choice for busy bakers or for those who want a quick and impressive dessert. Whether you’re hosting a gathering or just treating yourself, these cookies will certainly be a hit!
Ingredients:
- 1 box red velvet cake mix
- 1/2 cup all-purpose flour
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
- 1/4 cup powdered sugar (for dusting, optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will guarantee that your cookies don’t stick and make cleanup a breeze.
- In a mixing bowl, combine the red velvet cake mix and all-purpose flour. Whisk together until well mixed, making sure there are no lumps from the cake mix.
- Add the vegetable oil, eggs, and vanilla extract to the dry ingredients. Stir with a spatula until the mixture is fully combined and forms a dough. Be careful not to overmix; just mix until smooth.
- Gently fold in the white chocolate chips, distributing them evenly throughout the dough. This will guarantee each cookie has that delicious white chocolate flavor in every bite.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. If desired, sprinkle some powdered sugar on top for an extra touch of sweetness.
- Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Extra Tips:
To enhance the flavor, consider adding a pinch of cocoa powder to the dough for an extra chocolatey taste. If you prefer a bit of crunch, you can incorporate chopped nuts such as pecans or walnuts alongside the white chocolate chips.
For an added festive touch, you can also drizzle melted white chocolate over the cooled cookies for an elegant finish.
Enjoy your delicious red velvet white chocolate chip cookies!