Red Velvet Cookies With Nutty Pecan Swirls

March 2, 2025

Red Velvet Cookies With Nutty Pecan Swirls


Red Velvet Cookies With Nutty Pecan Swirls

Prep Time: 10 minutes

Cook Time: 12 minutes

Servings: 24 cookies

Equipment:
Mixing bowl
baking sheet
parchment paper
oven
spatula

Cuisine Type: American

These Red Velvet Cookies With Nutty Pecan Swirls are a delightful and festive treat that bring a unique twist to traditional red velvet flavors. The vibrant red hue combined with the rich cocoa undertones creates a visually stunning cookie that’s perfect for any occasion.

The addition of crunchy pecans adds a delightful texture and nutty flavor, elevating these cookies from standard to extraordinary. Whether you’re celebrating a holiday or simply indulging in a sweet treat, these cookies are sure to impress.

They’re soft, chewy, and bursting with flavor, making them a favorite among both kids and adults alike. The nutty pecan swirls not only add a visual appeal but also enhance the overall taste, making each bite a delicious experience.

Ingredients:

  • 1 box red velvet cake mix
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Additional pecans for topping (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will help prevent the cookies from sticking and guarantee they bake evenly.
  2. In a mixing bowl, combine the red velvet cake mix, vegetable oil, eggs, and vanilla extract. Stir until the mixture is well combined and forms a thick dough.
  3. In a separate bowl, mix together the chopped pecans, all-purpose flour, baking powder, and salt. This mixture will help create the nutty pecan swirls in the cookies.
  4. Gently fold the pecan mixture into the red velvet dough until evenly incorporated. Be careful not to overmix, as this can affect the texture of the cookies.
  5. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. If desired, top each cookie with a few additional chopped pecans for added crunch.
  6. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly crinkled. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For an extra burst of flavor, consider adding a teaspoon of cinnamon or nutmeg to the dough. You can also drizzle a cream cheese icing over the cooled cookies for an added touch of sweetness.

Store any leftover cookies in an airtight container at room temperature for up to a week, or freeze for longer storage to enjoy them later.

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