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Red Velvet Cookies With Nutty Pecan Swirls
Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 24 cookies
Equipment:
Mixing bowl
baking sheet
parchment paper
oven
spatula
Cuisine Type: American
These Red Velvet Cookies With Nutty Pecan Swirls are a delightful and festive treat that bring a unique twist to traditional red velvet flavors. The vibrant red hue combined with the rich cocoa undertones creates a visually stunning cookie that’s perfect for any occasion.
The addition of crunchy pecans adds a delightful texture and nutty flavor, elevating these cookies from standard to extraordinary. Whether you’re celebrating a holiday or simply indulging in a sweet treat, these cookies are sure to impress.
They’re soft, chewy, and bursting with flavor, making them a favorite among both kids and adults alike. The nutty pecan swirls not only add a visual appeal but also enhance the overall taste, making each bite a delicious experience.
Ingredients:
- 1 box red velvet cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Additional pecans for topping (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will help prevent the cookies from sticking and guarantee they bake evenly.
- In a mixing bowl, combine the red velvet cake mix, vegetable oil, eggs, and vanilla extract. Stir until the mixture is well combined and forms a thick dough.
- In a separate bowl, mix together the chopped pecans, all-purpose flour, baking powder, and salt. This mixture will help create the nutty pecan swirls in the cookies.
- Gently fold the pecan mixture into the red velvet dough until evenly incorporated. Be careful not to overmix, as this can affect the texture of the cookies.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. If desired, top each cookie with a few additional chopped pecans for added crunch.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly crinkled. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
For an extra burst of flavor, consider adding a teaspoon of cinnamon or nutmeg to the dough. You can also drizzle a cream cheese icing over the cooled cookies for an added touch of sweetness.
Store any leftover cookies in an airtight container at room temperature for up to a week, or freeze for longer storage to enjoy them later.