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Red Velvet Cookies With Creamy Frosting Drizzle
Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 24 cookies
Equipment:
Mixing bowl
baking sheet
parchment paper
whisk
piping bag (optional)
Cuisine Type: American
Red Velvet Cookies With Creamy Frosting Drizzle are a delightful treat that combines the rich flavor of red velvet cake with the convenience of cookie format. These cookies are soft and chewy, boasting a vibrant red color that’s as visually appealing as it’s delicious. Topped with a creamy frosting drizzle, they make an impressive dessert for any occasion, from holiday gatherings to birthday celebrations.
What makes these cookies stand out is their unique flavor profile, characterized by a hint of cocoa and a slight tang from buttermilk. The addition of a luscious cream cheese frosting drizzle elevates these cookies, creating a perfect balance between sweetness and richness. With just a few simple steps, you can create a batch of these scrumptious cookies that are bound to be a hit with friends and family.
Ingredients:
- 1 box red velvet cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips (optional)
- 4 ounces cream cheese, softened
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract (for frosting)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking. This preparation will help guarantee that your cookies bake evenly and come off the sheet with ease.
- In a mixing bowl, combine the red velvet cake mix, vegetable oil, eggs, and 1 teaspoon of vanilla extract. Stir until the mixture is well combined and smooth. If desired, fold in the semi-sweet chocolate chips for added flavor and texture.
- Using a cookie scoop or spoon, drop heaping tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and a toothpick inserted in the center comes out clean. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, prepare the creamy frosting drizzle by beating together the softened cream cheese and butter in a separate bowl until smooth. Gradually add the powdered sugar, milk, and 1 teaspoon of vanilla extract, mixing until you achieve a smooth and drizzle-able consistency.
- Once the cookies are completely cool, use a piping bag or a spoon to drizzle the cream cheese frosting over the top of each cookie. Allow the frosting to set before serving for the best presentation.
Extra Tips:
For a fun twist, consider adding crushed nuts or sprinkles to the frosting before drizzling it over the cookies. If you prefer a thicker frosting, reduce the amount of milk until the desired consistency is reached.
These cookies can be stored in an airtight container for several days, making them perfect for meal prep or to enjoy throughout the week!