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Raspberry Jam Filled Donuts
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 12
Equipment:
Deep fryer or heavy pot
mixing bowl
whisk
piping bag
cooling rack
Cuisine Type: American
Raspberry Jam Filled Donuts are a delightful treat that combines the soft, pillowy texture of a classic donut with a sweet, fruity center. These donuts are perfect for breakfast, dessert, or a special occasion, and they’re sure to satisfy any sweet tooth.
The bright and tangy raspberry jam provides a burst of flavor in every bite, making these donuts not only delicious but also visually appealing with their dusting of powdered sugar.
Making these donuts from scratch is an enjoyable process that can be done in under an hour. The dough is simple to prepare and requires minimal ingredients, while the frying technique yields a crispy exterior and a soft interior.
Whether you’re looking to impress guests at a brunch or simply want to enjoy a homemade treat with your family, these raspberry jam filled donuts are a delightful choice.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1 cup raspberry jam
- Powdered sugar (for dusting)
- Oil for frying
Instructions:
- In a mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and nutmeg until well combined. This will be the dry ingredient base for your donut dough.
- In a separate bowl, combine the milk, eggs, vanilla extract, and melted butter. Whisk until the mixture is smooth and fully blended. Gradually pour the wet ingredients into the dry mixture, stirring until just combined. Be careful not to overmix; a few lumps are fine.
- Heat oil in a deep fryer or heavy pot to 350°F (175°C). While the oil is heating, prepare a piping bag fitted with a round tip. Fill the piping bag with raspberry jam, ensuring it’s tightly sealed at the top to prevent any leakage.
- Once the oil is hot, use a tablespoon to drop small rounds of dough into the hot oil, frying only a few at a time to avoid overcrowding. Fry the donuts for about 2-3 minutes per side, or until golden brown. Use a slotted spoon to remove them from the oil and place them on a cooling rack lined with paper towels to absorb excess oil.
- After the donuts have cooled slightly, insert the piping tip into the side of each donut and fill with raspberry jam until you feel a slight resistance. Be careful not to overfill, as the jam may ooze out.
- Finally, dust the filled donuts with powdered sugar before serving. Enjoy them warm or at room temperature for a delightful treat!
Extra Tips:
For a more indulgent twist, consider adding a glaze made from powdered sugar and milk to the top of the donuts after filling them with jam. You can also experiment with different types of fruit jams to customize the flavor to your liking.
If you don’t have a piping bag, a zip-top bag with a corner snipped off works just as well for filling the donuts.
Enjoy the process and the delicious results!