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Oatmeal Raisin Cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Servings: 24 cookies
Equipment:
Mixing bowl
baking sheet
parchment paper
oven
measuring cups
measuring spoons
Cuisine Type: American
Oatmeal Raisin Cookies are a classic treat that combines the heartiness of oats with the sweetness of raisins, making them a favorite among cookie lovers. These cookies offer a delightful chewy texture, thanks to the oats, while the raisins add bursts of sweetness that complement the warm spices often found in the recipe.
Perfect for any occasion, whether as an afternoon snack or a sweet addition to a dessert platter, these cookies are sure to please.
Making Oatmeal Raisin Cookies is a simple process that requires just a few ingredients commonly found in your pantry. The combination of butter, brown sugar, and vanilla creates a rich, flavorful base, while the oats provide a satisfying chewiness. Plus, this recipe is easily customizable – feel free to add nuts or swap the raisins for chocolate chips to suit your taste!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup raisins
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easier.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This typically takes about 2-3 minutes with an electric mixer.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the rolled oats and raisins, ensuring they’re evenly distributed throughout the dough. The dough will be thick and slightly sticky.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The cookies will continue to firm up as they cool, so be careful not to overbake.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Extra Tips:
For a deeper flavor, consider toasting the oats in a dry skillet for a few minutes before adding them to the dough. Additionally, you can substitute half of the raisins with chopped nuts, like walnuts or pecans, for added crunch.
Store the cookies in an airtight container to keep them fresh, and they can last up to a week – if they last that long!
Enjoy your freshly baked Oatmeal Raisin Cookies!