Nutty Pecan Pie

Prep Time: 15 minutes

Cook Time: 60 minutes

Servings: 8

Equipment:
9-inch pie pan
mixing bowl
whisk
oven

Cuisine Type: American

Nutty Pecan Pie is a classic dessert that embodies the essence of comfort food with its rich flavors and delightful texture. This beloved Southern staple features a sweet, gooey filling made with brown sugar, corn syrup, and a generous amount of crunchy pecans. The combination of sweet and nutty flavors creates a harmonious balance, making each bite utterly irresistible. Perfect for holidays, special occasions, or any time you’re craving something sweet, this pie is sure to become a family favorite.

The process of making pecan pie is surprisingly simple, requiring just a few pantry staples and minimal effort. The crust can be store-bought or homemade, depending on your preference and time constraints.

Once baked, the pie fills the kitchen with a warm, inviting aroma that will have everyone enthusiastically anticipating dessert. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.

Ingredients:

1 unbaked 9-inch pie crust
1 cup light corn syrup
1 cup packed brown sugar
1/3 cup melted butter
3 large eggs
1 teaspoon vanilla extract
2 cups pecan halves
1/4 teaspoon salt

Instructions:

Preheat your oven to 350°F (175°C). Make sure your unbaked pie crust is fitted into a 9-inch pie pan and crimp the edges as desired. This will provide a perfect base for your delicious filling.
In a mixing bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until well combined. This mixture will create the sweet and gooey filling that makes pecan pie so delightful.
Fold the pecan halves into the filling mixture, ensuring they’re evenly distributed. This will allow every slice of pie to have that signature nutty crunch.
Pour the pecan filling into the prepared pie crust, spreading it evenly. It’s important to leave a little space at the top, as the filling may puff up slightly while baking.
Bake the pie in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown. You can check for doneness by gently shaking the pie; the filling shouldn’t jiggle excessively.
Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing. This cooling period allows the filling to firm up for easier serving.

Extra Tips:

For a deeper flavor, consider toasting the pecans lightly before adding them to the filling. This enhances their nuttiness and adds a lovely aroma to the pie.

If you prefer a more decadent twist, try adding a splash of bourbon to the filling mixture for a rich depth of flavor.

Pecan pie can be enjoyed at room temperature or chilled, and it can be stored in the refrigerator for up to four days, making it a great make-ahead dessert!