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Instant Pot Lemon Bars
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 9
Equipment:
Instant Pot
mixing bowl
whisk
parchment paper
8-inch square baking dish
Cuisine Type: American
Instant Pot Lemon Bars are a delightful, tangy dessert that combines the zesty flavor of lemons with a creamy filling, all nestled in a buttery shortbread crust. This recipe simplifies the traditional method by using the Instant Pot to create a perfectly set custard without the risk of overcooking on the stovetop.
The result is a luscious treat that’s both invigorating and satisfying, making it an ideal dessert for any occasion, from summer picnics to cozy family dinners. The beauty of using an Instant Pot for lemon bars lies in its ability to maintain consistent heat and pressure, ensuring that the filling cooks evenly.
This version of lemon bars isn’t only quick to prepare but also yields a wonderfully smooth texture with a bright citrus flavor that will have everyone coming back for seconds. Serve these bars chilled, dusted with powdered sugar, and garnished with lemon zest for an elegant touch.
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Additional powdered sugar for dusting
Instructions:
- Start by preparing the crust. In a mixing bowl, combine the all-purpose flour, powdered sugar, and melted butter. Mix until well combined and crumbly. Press the mixture firmly into the bottom of an 8-inch square baking dish lined with parchment paper.
- In another bowl, whisk together the granulated sugar, eggs, fresh lemon juice, lemon zest, baking powder, and salt until smooth. This will be the filling for your lemon bars.
- Pour the lemon filling over the prepared crust in the baking dish. Cover the dish tightly with aluminum foil to prevent water from getting in during the cooking process.
- Pour 1 cup of water into the Instant Pot and place the trivet inside. Carefully place the covered baking dish on top of the trivet. Close the lid of the Instant Pot and set it to cook on high pressure for 25 minutes.
- Once the cooking time is complete, allow a natural pressure release for about 10 minutes before carefully releasing any remaining pressure. Remove the baking dish from the Instant Pot and let it cool to room temperature.
- Once cooled, refrigerate the lemon bars for at least 2 hours before slicing into squares. Dust with powdered sugar and garnish with lemon zest before serving.
Extra Tips:
To enhance the flavor of your lemon bars, consider adding a touch of vanilla extract to the filling mixture. Always use fresh lemon juice for the best flavor, and adjust the amount of sugar according to your taste preference.
These lemon bars can be stored in an airtight container in the refrigerator for up to a week, making them perfect for meal prep or entertaining guests.
Enjoy your invigorating treat!