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Fruit-Infused Cake
Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 8
Equipment:
Mixing bowls
electric mixer
9-inch round cake pan
parchment paper
oven
Cuisine Type: American
This Fruit-Infused Cake is a vibrant and moist dessert that showcases the natural sweetness and flavors of fresh fruits. The cake is perfect for any occasion, whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself to a delicious homemade dessert.
With a light and fluffy texture, this cake allows the fruity flavors to shine through, creating a delightful experience with every bite. The beauty of this recipe lies in its versatility; you can use any combination of fruits you prefer, such as strawberries, blueberries, or peaches.
The infusion of fruit not only enhances the flavor but also adds a beautiful pop of color to the cake, making it visually appealing. Serve it plain or with a dollop of whipped cream for the perfect finishing touch to this delightful dessert.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk
- 1 ½ cups mixed fresh fruits (such as berries, diced peaches, or apples)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line the bottom with parchment paper for easy removal after baking.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy. This should take about 3-4 minutes; the mixture should be pale in color.
- Add the eggs one at a time to the creamed mixture, mixing well after each addition. Then, stir in the vanilla extract, ensuring everything is well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined; be careful not to overmix.
- Gently fold in the mixed fresh fruits into the batter, ensuring they’re evenly distributed. Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Extra Tips:
For an extra burst of flavor, consider adding a tablespoon of lemon or orange zest to the batter. If you prefer a sweeter cake, you can increase the sugar by ¼ cup.
Additionally, this cake can be stored in an airtight container for up to three days, or you can freeze it for longer storage. Serve it with a light glaze made from powdered sugar and lemon juice for an additional touch of sweetness.
Enjoy your delightful Fruit-Infused Cake!