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Double Chocolate Mint Cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 24
Equipment:
Mixing bowl
baking sheet
parchment paper
oven
cooling rack
Cuisine Type: American
These Double Chocolate Mint Cookies are the perfect treat for chocolate lovers and mint enthusiasts alike. The rich, fudgy texture of the cookies is complemented by the invigorating burst of mint, creating a delightful balance that’s sure to satisfy your sweet tooth.
With both cocoa powder and chocolate chips in the dough, every bite is a decadent chocolate experience, while the addition of mint extracts gives these cookies a unique twist that sets them apart from traditional chocolate cookies.
Baking these cookies is a breeze, making them ideal for both novice and experienced bakers. The recipe comes together quickly, and the cookies can be enjoyed warm out of the oven or cooled to perfection.
Whether you’re preparing for a holiday gathering, a cozy weekend treat, or simply want to indulge yourself, these Double Chocolate Mint Cookies are sure to become a favorite in your cookie repertoire.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons peppermint extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup crushed peppermint candies (optional, for garnish)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking. This will also make for an easy cleanup after baking.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process incorporates air into the mixture, which is essential for achieving a soft cookie texture.
- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Add the peppermint extract and mix until combined. This will infuse the cookie dough with a revitalizing mint flavor.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough. If desired, you can also mix in some crushed peppermint candies for an extra layer of flavor and texture.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
Extra Tips:
For an even more intense chocolate flavor, consider using dark chocolate chips instead of semi-sweet. If you want a stronger mint flavor, you can increase the peppermint extract slightly, but be cautious as it can become overpowering.
These cookies store well in an airtight container for up to a week, but they’re best enjoyed fresh out of the oven!