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Decadent Chocolate Silk Pie
Prep Time: 20 minutes
Cook Time: 0 minutes
Servings: 8
Equipment:
9-inch pie pan
mixing bowls
electric mixer
rubber spatula
plastic wrap
refrigerator
Cuisine Type: American
The Decadent Chocolate Silk Pie is a rich and indulgent dessert that’s sure to delight chocolate lovers everywhere. With its velvety smooth filling made from melted chocolate and whipped cream, this pie offers a luxurious experience with every bite.
The graham cracker crust adds a delightful crunch that perfectly complements the creamy filling, making it a favorite for special occasions or simply when you’re craving something sweet.
This no-bake pie isn’t only easy to prepare but also allows the flavors to meld together beautifully as it chills in the refrigerator. With just a few simple ingredients, you can create a stunning dessert that looks as good as it tastes.
Serve it with a dollop of whipped cream and a sprinkle of chocolate shavings for an elegant finish that will impress your guests.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream, divided
- 3 large egg yolks
- ¼ cup milk
- Chocolate shavings (for garnish)
Instructions:
- Begin by preparing the crust. In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.
- Place the crust in the refrigerator to set while you prepare the filling.
- In a small saucepan over low heat, melt the semi-sweet chocolate chips and milk together, stirring constantly until smooth. Remove from heat and let it cool slightly.
- In a separate mixing bowl, whisk the egg yolks and granulated sugar until thick and pale. Gradually add the melted chocolate mixture to the egg yolk mixture, stirring continuously to combine. Add the vanilla extract and mix well.
- In another mixing bowl, use an electric mixer to whip 1 cup of heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture using a rubber spatula, being careful not to deflate the cream.
- Pour the chocolate filling into the prepared graham cracker crust, smoothing the top with a spatula. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is set.
- Once chilled and set, whip the remaining cup of heavy cream until stiff peaks form. Spread the whipped cream over the top of the pie and garnish with chocolate shavings before serving.
Extra Tips:
For an extra layer of flavor, consider adding a pinch of sea salt to the chocolate filling for a delightful contrast to the sweetness.
If you’re feeling adventurous, experiment with different types of chocolate, such as dark or white chocolate, to create variations of this pie. This dessert can be made a day in advance, making it a convenient option for gatherings or celebrations.
Enjoy your delicious creation!