No products in the cart.
Dark Chocolate Peanut Butter Pie
Prep Time: 20 minutes
Cook Time: 0 minutes
Servings: 8
Equipment:
Mixing bowl
9-inch pie dish
electric mixer
spatula
refrigerator
Cuisine Type: American
This Dark Chocolate Peanut Butter Pie is a rich and decadent dessert that combines the deep flavors of dark chocolate with the creamy, nutty essence of peanut butter. Perfect for chocolate lovers, this no-bake pie is easy to make and requires no oven time, making it an excellent choice for warm weather or busy days.
The creamy filling is complemented by a crunchy chocolate crust, creating a delightful contrast in textures that will satisfy your sweet tooth. The pie can be prepared ahead of time, allowing the flavors to meld and intensify in the refrigerator.
It’s a versatile dessert that can be served at gatherings, birthdays, or as a special treat for family. With its simple ingredients and straightforward preparation, this Dark Chocolate Peanut Butter Pie will become a favorite in your dessert rotation.
Ingredients:
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1 ½ cups dark chocolate chips
- 1 cup heavy whipping cream
- Extra chocolate shavings or peanut butter for garnish (optional)
Instructions:
- Begin by making the crust. In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Stir until the crumbs are evenly coated with the butter. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish to form a crust. Set aside to firm up slightly.
- In another mixing bowl, beat together the softened cream cheese, creamy peanut butter, powdered sugar, and vanilla extract using an electric mixer until smooth and well combined. Make sure there are no lumps for a silky filling.
- In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until completely smooth. Allow the melted chocolate to cool slightly before folding it into the peanut butter mixture until well incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate-peanut butter mixture, being careful not to deflate the whipped cream. This will give the filling a light and airy texture.
- Pour the filling into the prepared chocolate crust, spreading it evenly. Cover the pie with plastic wrap or aluminum foil and refrigerate for at least 4 hours or overnight to allow it to set properly.
- When ready to serve, remove the pie from the refrigerator and garnish with chocolate shavings or a drizzle of peanut butter if desired. Slice and serve chilled to enjoy the rich flavors and creamy texture.
Extra Tips:
For a more intense chocolate flavor, use a high-quality dark chocolate with at least 70% cocoa content. You can also experiment with different types of crusts, such as a graham cracker crust or a nut-based crust for a gluten-free option.
To enhance the presentation, consider topping each slice with whipped cream or a sprinkle of sea salt for an added flavor dimension.
Enjoy your delightful dessert!