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Classic No-Bake Chocolate Cream Pie
Prep Time: 20 minutes
Cook Time: 0 minutes
Servings: 8
Equipment:
Mixing bowl
whisk
pie dish
rubber spatula
plastic wrap
Cuisine Type: American
The Classic No-Bake Chocolate Cream Pie is a delightful dessert that captures the rich flavors of chocolate without the need for baking. This pie features a luscious chocolate filling made from cream cheese, whipped cream, and chocolate pudding, all nestled in a buttery graham cracker crust.
This dessert is perfect for any occasion, whether it’s a family gathering, a birthday celebration, or simply a sweet treat after dinner. The beauty of this recipe lies in its simplicity and the ease with which it can be prepared. With just a few ingredients, you can whip up a decadent pie that will impress your guests and satisfy your chocolate cravings.
Plus, since it doesn’t require any baking, it’s a great option for hot days when you want to keep the oven off. Serve it chilled, topped with extra whipped cream or chocolate shavings for an elegant finish.
Ingredients:
- 1 pre-made graham cracker pie crust
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped cream (or whipped topping)
- 1 package (3.9 ounces) instant chocolate pudding mix
- 2 cups milk
- Chocolate shavings or cocoa powder (for garnish, optional)
Instructions:
- In a mixing bowl, beat the softened cream cheese with a whisk until smooth. Gradually add the powdered sugar and continue to mix until well combined, ensuring there are no lumps.
- In a separate bowl, prepare the chocolate pudding by whisking together the pudding mix and milk for about 2 minutes, or until it thickens. Once thickened, gently fold the pudding into the cream cheese mixture until fully incorporated.
- Carefully fold in the whipped cream until the mixture is light and fluffy. This will give the filling a creamy texture and enhance its richness.
- Pour the chocolate filling into the prepared graham cracker crust, spreading it evenly with a rubber spatula. Smooth the top and cover the pie with plastic wrap.
- Refrigerate the pie for at least 4 hours, or until set. This allows the filling to firm up and develop flavors, making for a more enjoyable dessert.
- Once set, remove the pie from the refrigerator and garnish with chocolate shavings or a dusting of cocoa powder if desired. Slice and serve chilled.
Extra Tips:
To elevate the flavor of your pie, consider adding a teaspoon of vanilla extract to the cream cheese mixture for an extra layer of taste.
If you want a richer chocolate flavor, you can use dark chocolate pudding mix instead of the regular one. Also, feel free to customize your toppings with fresh berries or a drizzle of chocolate sauce for a delightful finishing touch.
Enjoy your no-bake chocolate cream pie!