Classic Glazed Donuts

Ingredients:

• 2 1/4 teaspoons active dry yeast
• 1/4 cup warm milk (110°F)
• 3/4 cup granulated sugar, divided
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup water
• Oil for frying
• For the glaze:
• 2 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, combine the warm milk and active dry yeast. Let it sit for about 5 minutes until it becomes frothy. This indicates that the yeast is active and ready to use.
2. Add 1/4 cup of granulated sugar, melted butter, eggs, and vanilla extract to the yeast mixture. Whisk until well combined.
3. In a separate bowl, mix together the flour and salt. Gradually add the dry ingredients to the wet mixture, alternating with the water, stirring until a soft dough forms.
4. Turn the dough onto a floured surface and knead it for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
5. Once the dough has risen, punch it down to release the air. Roll it out to about 1/2 inch thick. Using a donut cutter, cut out the donuts and place them on a parchment-lined baking sheet. Let them rise for another 30 minutes.
6. Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully add the donuts, a few at a time, and fry until they’re golden brown on both sides, about 2-3 minutes per side. Remove them and place them on a cooling rack.
7. For the glaze, whisk together powdered sugar, milk, and vanilla extract in a bowl until smooth. Dip the warm donuts into the glaze, allowing the excess to drip off, and place them back on the cooling rack to set.

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