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Classic Chocolate Pound Cake
Prep Time: 15 minutes
Cook Time: 60 minutes
Servings: 12
Equipment:
Loaf pan
mixing bowl
electric mixer
spatula
measuring cups
measuring spoons
Cuisine Type: American
The Classic Chocolate Pound Cake is a rich and indulgent dessert that stands out for its dense yet moist texture. Perfect for any occasion, this cake is a chocolate lover’s dream, combining the deep flavors of cocoa powder with the buttery richness of a traditional pound cake.
Its simplicity makes it an ideal choice for both novice bakers and seasoned pros, allowing the chocolate flavor to shine through without any complicated techniques. This cake is versatile as well; it can be enjoyed plain, dusted with powdered sugar, or even frosted with your favorite chocolate ganache for an extra layer of decadence.
Whether served at a family gathering, a birthday party, or simply enjoyed with a cup of coffee, this Classic Chocolate Pound Cake is sure to please everyone at the table.
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray. This will help prevent the cake from sticking and make it easy to remove once baked.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy. This process should take about 3-4 minutes and is essential for incorporating air into the batter.
- Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition. Then, stir in the vanilla extract until fully combined. The batter should appear smooth and creamy.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk. Begin and end with the dry ingredients, mixing until just combined after each addition. Be careful not to overmix, as this can affect the cake’s texture.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, you can tent it with aluminum foil halfway through baking.
- Once baked, remove the pound cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully turn it out onto a wire rack to cool completely before slicing and serving.
Extra Tips:
For an added depth of flavor, consider folding in a cup of chocolate chips or chopped nuts into the batter before baking. This will provide a delightful texture contrast.
If you want to elevate the presentation, drizzle the cooled cake with a simple chocolate glaze or serve it alongside fresh berries and whipped cream.
Remember to store any leftovers in an airtight container to keep the cake moist for several days!