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Classic Chocolate Grasshopper Pie
Prep Time: 20 minutes
Cook Time: 0 minutes
Servings: 8
Equipment:
Mixing bowl
pie dish
electric mixer
spatula
refrigerator
Cuisine Type: American
The Classic Chocolate Grasshopper Pie is a delightful dessert that beautifully balances the flavors of chocolate and mint. This no-bake pie features a creamy filling made with chocolate and mint-flavored ingredients, all nestled in a crunchy chocolate cookie crust.
The vibrant green color and luscious texture make this dessert not only appealing to the eye but also a crowd-pleaser at any gathering, whether it’s a summer barbecue or a festive holiday celebration.
With its simple preparation and delightful flavor, this pie is perfect for those who want to impress guests without spending hours in the kitchen. The combination of rich chocolate and invigorating mint creates a unique taste that’s reminiscent of the popular mint chocolate treats. Serve it chilled for a rejuvenating finish to any meal, and watch as it disappears quickly from the dessert table!
Ingredients:
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon peppermint extract
- ½ cup chocolate syrup
- 1 cup whipped topping
- Green food coloring (optional for color)
- Chocolate shavings or mint leaves for garnish (optional)
Instructions:
- In a mixing bowl, combine the chocolate cookie crumbs and melted butter until the mixture resembles wet sand. Press the mixture firmly into the bottom and up the sides of a pie dish to form the crust. Set aside to cool while preparing the filling.
- In another mixing bowl, use an electric mixer to beat the heavy cream until soft peaks form. Gradually add in the powdered sugar and continue to beat until stiff peaks form, creating a fluffy whipped cream.
- Gently fold in the peppermint extract and chocolate syrup into the whipped cream, being careful not to deflate the mixture. If desired, add a few drops of green food coloring to achieve the classic grasshopper pie color, folding it in until evenly distributed.
- Carefully spread the filling over the prepared chocolate cookie crust, smoothing it out with a spatula. Cover the pie with plastic wrap and place it in the refrigerator to chill for at least 4 hours, or until set.
- Once chilled and set, remove the pie from the refrigerator and garnish with chocolate shavings or mint leaves, if desired. Slice into wedges and serve chilled.
Extra Tips:
For an extra layer of flavor, consider adding a layer of chocolate ganache on top of the pie filling before chilling. Simply heat equal parts cream and chocolate until melted and smooth, then let it cool slightly before pouring over the filling.
This pie can be made a day in advance, making it a great option for entertaining.
Enjoy this indulgent dessert that’s sure to be a hit!