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Classic Chocolate Glazed Donuts
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 12
Equipment:
Donut pan
mixing bowls
whisk
spatula
cooling rack
saucepan
Cuisine Type: American
Classic Chocolate Glazed Donuts are an irresistible treat that brings a touch of indulgence to any breakfast or snack time. These soft and fluffy donuts are made from a simple batter that yields perfectly airy and moist results. The rich chocolate glaze adds a luscious finish that elevates the flavor, making these donuts a favorite among chocolate lovers.
Whether enjoyed fresh out of the oven or the next day, they’re sure to delight both kids and adults alike. Making these donuts at home is easier than you might think, and they’re perfect for special occasions, brunches, or just a sweet treat to brighten your day.
The doughnut shape allows for an even distribution of glaze and a satisfying bite that’s simply hard to resist. Plus, this recipe encourages creativity; feel free to add toppings like sprinkles or nuts to customize your donuts to your liking.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 1/4 cup unsweetened cocoa powder (for glaze)
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray to prevent sticking. This step is essential for ensuring that your donuts come out easily and maintain their shape.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined. This dry mixture sets the foundation for your donut batter.
- In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth. Gradually pour the wet ingredients into the dry mixture, stirring gently with a spatula until just combined. Be careful not to overmix, as this can lead to dense donuts.
- Spoon the batter into the prepared donut pan, filling each cavity about halfway full to allow for rising. Bake in the preheated oven for 8-10 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire cooling rack to cool completely. This cooling step will help set the texture of the donuts.
- While the donuts are cooling, prepare the chocolate glaze by combining the powdered sugar, cocoa powder, milk, and vanilla extract in a small saucepan over low heat. Stir until the mixture is smooth and glossy, adjusting the consistency with more milk or powdered sugar as needed.
- Once the donuts are completely cool, dip the tops of each donut into the chocolate glaze, allowing any excess glaze to drip off. Place the glazed donuts back on the cooling rack to set for a few minutes before serving.
Extra Tips:
For added flavor, consider mixing in chocolate chips into the batter before baking or using flavored extracts like almond for a unique twist. If you want to make these donuts ahead of time, they can be stored in an airtight container for up to two days.
Feel free to experiment with different toppings like sprinkles, crushed nuts, or coconut flakes for a fun and festive presentation.
Enjoy your homemade classic chocolate glazed donuts!