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Cinnamon Sugar Chocolate Glazed Donuts
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 12
Equipment:
Donut pan
mixing bowls
whisk
measuring cups
measuring spoons
cooling rack
Cuisine Type: American
These Cinnamon Sugar Chocolate Glazed Donuts combine the rich, decadent flavor of chocolate with the warm, comforting taste of cinnamon sugar, making them an irresistible treat for any occasion.
Whether enjoyed at breakfast, as an afternoon snack, or as a dessert, these baked donuts offer a lighter alternative to traditional fried donuts while still delivering on flavor and texture. The chocolate glaze adds a luscious finish that perfectly complements the aromatic cinnamon sugar coating, creating a delightful contrast.
Making these donuts is a breeze, as they come together quickly with simple ingredients. The baked donuts are fluffy and moist, guaranteeing that each bite is a satisfying experience.
Once they’re dipped in the chocolate glaze and rolled in cinnamon sugar, they become the perfect sweet indulgence to share with family and friends or to savor all on your own.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- ½ cup buttermilk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil (for glaze)
- ½ cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick cooking spray. This will prevent the donuts from sticking and guarantee they come out easily once baked.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon until well combined. This will be the dry mixture for your donuts.
- In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract until smooth. Pour the wet ingredients into the dry ingredients and gently mix until just combined, being careful not to overmix.
- Using a piping bag or a zip-top bag with the corner snipped off, fill each donut cavity in the pan about two-thirds full with the batter. This will allow space for the donuts to rise without overflowing.
- Bake the donuts in the preheated oven for 12-15 minutes or until a toothpick inserted into the center comes out clean. Once baked, allow them to cool in the pan for a few minutes before transferring them to a cooling rack.
- While the donuts cool, prepare the chocolate glaze by melting the chocolate chips and vegetable oil together in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- In a separate bowl, combine the granulated sugar and ground cinnamon to create the cinnamon sugar coating. Once the donuts are cool enough to handle, dip the tops into the chocolate glaze, letting any excess drip off.
- Immediately roll the glazed portion of each donut in the cinnamon sugar mixture until well coated. Place the finished donuts on the cooling rack to set the glaze before serving.
Extra Tips:
For an extra flavor boost, consider adding a pinch of nutmeg to your cinnamon sugar mix for a warm spice note. If you prefer a thicker glaze, you can add a bit more chocolate or reduce the amount of oil.
These donuts can be stored in an airtight container for up to two days, but they’re best enjoyed fresh!