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Chocolate Peanut Butter Cupcakes
Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 12
Equipment:
Muffin tin
mixing bowls
electric mixer
measuring cups
measuring spoons
cooling rack
Cuisine Type: American
These Chocolate Peanut Butter Cupcakes are a decadent treat that combines the rich flavors of chocolate and peanut butter, making them perfect for any dessert lover. Each cupcake is moist and fluffy, infused with deep chocolate flavor, and topped with a creamy peanut butter frosting that’s both indulgent and satisfying.
The combination of chocolate and peanut butter is a classic that never goes out of style, and these cupcakes are sure to be a hit at any gathering or celebration. Not only are these cupcakes delicious, but they’re also easy to make, even for novice bakers. The recipe uses simple pantry staples and can be whipped up in no time.
Whether you’re hosting a birthday party, a bake sale, or simply craving something sweet, these Chocolate Peanut Butter Cupcakes are an excellent choice that will leave everyone asking for seconds.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (optional)
- 1 cup creamy peanut butter
- ½ cup powdered sugar
- ½ cup unsalted butter, softened
- 2 tablespoons milk
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. This will help the cupcakes bake evenly and make for easy removal once they’re cool.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well mixed. This dry mixture will create the base for your cupcakes.
- In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth. Gradually add this wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can affect the texture of the cupcakes.
- If using, fold in the chocolate chips for an extra burst of chocolate flavor. Then, divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove the cupcakes from the oven and allow them to cool in the tin for 5 minutes before transferring them to a cooling rack to cool completely.
- While the cupcakes are cooling, prepare the peanut butter frosting by beating together the peanut butter, powdered sugar, softened butter, and milk in a mixing bowl until smooth and creamy.
- Once the cupcakes are completely cool, use a piping bag or a knife to generously frost each cupcake with the peanut butter frosting. For an extra touch, you can drizzle some melted chocolate on top or sprinkle with chopped peanuts.
Extra Tips:
To enhance the flavor of the chocolate, consider adding a teaspoon of espresso powder to the dry ingredients. This will intensify the chocolate taste without adding a coffee flavor. Additionally, for a fun twist, try mixing in some chopped Reese’s cups into the batter or as a topping for an extra peanut butter punch.
Store the cupcakes in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Enjoy your delicious creations!