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Chocolate Olive Oil Cake
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 8
Equipment:
Mixing bowl
whisk
9-inch round cake pan
parchment paper
oven
Cuisine Type: Mediterranean
This Chocolate Olive Oil Cake is a rich and moist dessert that showcases the unique blend of chocolate and the fruity notes of olive oil. Unlike traditional cakes that use butter, this recipe utilizes high-quality olive oil, lending a subtle flavor that enhances the chocolate without overpowering it.
Perfect for chocolate lovers, this cake isn’t only simple to make but also elegant enough to serve at gatherings or special occasions. The texture of this cake is incredibly tender and light, thanks to the combination of eggs and olive oil.
It’s a delightful treat that can be enjoyed on its own or paired with a dollop of whipped cream and fresh berries. With its deep chocolate flavor and moist crumb, this cake is sure to become a favorite in your dessert repertoire.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup extra virgin olive oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- Powdered sugar (for dusting, optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper to prevent sticking. This preparation will guarantee the cake releases easily once baked.
- In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined. This dry mixture will be the foundation of your cake, providing structure and flavor.
- In another bowl, whisk together the granulated sugar and olive oil until smooth. Then add the eggs one at a time, mixing well after each addition, followed by the vanilla extract. This mixture will create a rich batter that enhances the chocolate flavor.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until just combined. Be careful not to overmix, as this can lead to a denser cake. The batter should be smooth and slightly thick.
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean. This baking time will yield a perfectly moist cake.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely before dusting with powdered sugar and serving.
Extra Tips:
For an extra layer of flavor, consider adding a pinch of espresso powder to the dry ingredients to enhance the chocolate taste. You can also experiment by folding in chocolate chips or nuts for added texture.
If you prefer a richer finish, serve the cake with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent treat.
Enjoy your delicious Chocolate Olive Oil Cake!