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Chocolate Frosted Donuts
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 12
Equipment:
Mixing bowl
whisk
donut pan
cooling rack
saucepan
Cuisine Type: American
Chocolate Frosted Donuts are a delicious and indulgent treat that combines the rich flavor of chocolate with the soft, fluffy texture of freshly baked donuts. These delightful pastries are perfect for breakfast, a snack, or even dessert. The chocolate frosting adds a sweet finish that takes these donuts to the next level, making them a favorite among chocolate lovers of all ages.
These donuts aren’t only easy to make but also customizable. You can experiment with different toppings such as sprinkles, nuts, or even a drizzle of caramel for added flair. Whether you’re enjoying them straight out of the oven or letting them cool for a special occasion, these chocolate frosted donuts are sure to impress your family and friends with their homemade charm and irresistible taste.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 2 large eggs
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for frosting)
- 1/4 cup unsweetened cocoa powder (for frosting)
- 2 tablespoons milk (for frosting)
- 1 teaspoon vanilla extract (for frosting)
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick spray. This will guarantee that your donuts come out easily once baked.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg until well combined. This dry mixture forms the base for your cake-like donuts.
- In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until smooth and fully combined. Gradually incorporate the wet ingredients into the dry mixture and stir until just combined, taking care not to overmix.
- Carefully spoon the batter into the prepared donut pan, filling each mold about 3/4 full. This allows room for the donuts to rise without overflowing during baking.
- Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the donuts to cool in the pan for a few minutes before transferring them to a cooling rack.
- To prepare the chocolate frosting, combine the powdered sugar, cocoa powder, milk, and vanilla extract in a saucepan over low heat. Stir until smooth and glossy. Once the donuts are completely cooled, dip the tops of each donut into the chocolate frosting, allowing any excess to drip off.
Extra Tips:
For an extra touch, consider adding chocolate chips to the donut batter before baking for a gooey chocolate surprise. If you prefer a lighter frosting, you can whip the frosting mixture in a bowl with a hand mixer to incorporate some air, giving it a fluffier texture.
These donuts are best enjoyed fresh but can be stored in an airtight container for a couple of days.
Enjoy your delicious homemade chocolate frosted donuts!