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Chewy Red Velvet Crinkle Cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 24
Equipment:
Mixing bowl
whisk
baking sheet
parchment paper
measuring cups and spoons
Cuisine Type: American
These Chewy Red Velvet Crinkle Cookies are the perfect treat that combines the rich flavor of red velvet cake with the soft, chewy texture of cookies. Their vibrant red hue and powdered sugar dusting make them visually appealing, perfect for holiday gatherings, birthdays, or simply indulging in a sweet craving.
The unique blend of cocoa and vanilla provides a delightful balance, while the crinkle effect gives each cookie a charming, rustic look. The secret to achieving that chewy texture lies in the combination of cream cheese and butter, which not only adds flavor but also moisture to the cookies.
These cookies aren’t just a feast for the eyes but also for the palate, with the added bonus of being easy to bake. They’re sure to become a favorite in your dessert repertoire, impressing family and friends alike.
Ingredients:
- 1 box red velvet cake mix
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make for easier cleanup later.
- In a large mixing bowl, combine the softened butter and eggs, whisking until smooth. Add in the red velvet cake mix and vanilla extract, mixing well until all ingredients are fully combined.
- Gradually add the all-purpose flour, baking powder, and salt to the mixture. Stir until the dough comes together, ensuring no dry ingredients remain visible. The dough will be thick and slightly sticky.
- Using a cookie scoop or tablespoon, portion out the dough and roll it into balls. Coat each ball generously in powdered sugar, ensuring they’re well-covered for that signature crinkle effect.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This step is important to help them maintain their chewy texture.
Extra Tips:
For an extra touch, consider adding white chocolate chips or chopped nuts to the dough for added flavor and texture. If you want to enhance the red velvet flavor, a tablespoon of cocoa powder can also be added.
For best results, make sure to not overbake the cookies; they should look slightly underbaked when you take them out of the oven, as they’ll continue to firm up while cooling.
Enjoy these delightful treats with a glass of milk or your favorite hot beverage!