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Cakey Mint Chocolate Brownies
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 12
Equipment:
9×13 inch baking pan
mixing bowl
whisk
measuring cups
measuring spoons
oven
Cuisine Type: American
Cakey Mint Chocolate Brownies are a delightful dessert that combines the rich flavors of chocolate with a rejuvenating hint of mint. This recipe is perfect for those who enjoy a cake-like texture in their brownies, providing a light and airy bite while still delivering that intense chocolate flavor.
The addition of mint extract not only elevates the taste but also adds a burst of freshness that’s sure to impress your family and friends. These brownies are easy to make and require minimal ingredients, making them a great choice for both beginner bakers and seasoned pros.
Whether you’re looking for a sweet treat to serve at a party or a comforting indulgence to enjoy at home, these cakey mint chocolate brownies are sure to become a favorite. Serve them warm with a scoop of vanilla ice cream or dusted with powdered sugar for an extra special touch.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon mint extract
- 1/2 cup chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with cooking spray or line it with parchment paper for easy removal later.
- In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined. This will guarantee that the dry ingredients are evenly distributed throughout the batter.
- In another bowl, combine the melted butter and sugar, whisking until smooth and creamy. Add the eggs one at a time, mixing well after each addition, followed by the vanilla and mint extracts to incorporate all the flavors.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix. If using, fold in the chocolate chips for added richness.
- Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but not wet batter.
- Once baked, remove the brownies from the oven and allow them to cool in the pan for at least 10 minutes before slicing into squares. Serve warm or at room temperature.
Extra Tips:
For an extra minty kick, you can top the brownies with a simple mint-flavored frosting or a drizzle of melted chocolate after they’ve cooled. If you prefer a more intense chocolate flavor, consider using dark chocolate cocoa powder instead of regular cocoa.
These brownies also freeze well, so feel free to make a double batch and save some for later!