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Almond Joy Cream Cheese Pound Cake
Prep Time: 20 minutes
Cook Time: 60 minutes
Servings: 10
Equipment:
Mixing bowl
electric mixer
loaf pan
measuring cups
measuring spoons
cooling rack
Cuisine Type: American
This Almond Joy Cream Cheese Pound Cake is a decadent dessert that encapsulates the beloved flavors of the classic candy bar. With its rich, buttery texture and the delightful combination of almond extract, chocolate chips, and shredded coconut, this pound cake is perfect for any occasion, from weekend brunch to special celebrations.
The cream cheese adds a subtle tanginess that balances the sweetness, making each bite a heavenly experience. This recipe is simple yet indulgent, allowing you to impress your guests without spending hours in the kitchen. The incorporation of almond extract gives it a unique flavor profile, while the chocolate chips and coconut create a delightful visual and textural contrast.
Serve it plain, or with a dollop of whipped cream for an extra treat!
Ingredients:
- 1 cup cream cheese, softened
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon almond extract
- 1 cup shredded coconut
- 1 cup semi-sweet chocolate chips
- Sliced almonds for garnish (optional)
Instructions:
- Preheat your oven to 325°F (165°C). Grease and flour a loaf pan to guarantee that the cake doesn’t stick during baking. You can also line the bottom with parchment paper for easier removal.
- In a mixing bowl, beat the softened cream cheese and butter together using an electric mixer until the mixture is light and fluffy. This step is vital for achieving a tender cake.
- Gradually add the granulated sugar to the cream cheese mixture, continuing to beat until well combined. Then, add the eggs one at a time, mixing well after each addition to incorporate them fully.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix, as this can lead to a dense cake.
- Stir in the almond extract, shredded coconut, and chocolate chips until evenly distributed throughout the batter. This will give the cake its signature Almond Joy flavor.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a cooling rack to cool completely before slicing.
Extra Tips:
For a more intense almond flavor, consider using almond flour in place of some of the all-purpose flour. You can also add a chocolate glaze on top after the cake has cooled for an extra indulgent touch.
If you prefer a less sweet cake, reduce the sugar slightly, but be aware that this may affect the cake’s moisture.
Enjoy this delightful dessert with a cup of coffee or tea for the perfect pairing!