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Spiced Olive Oil Cake
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 8
Equipment:
Mixing bowl
whisk
9-inch round cake pan
parchment paper
oven
Cuisine Type: Mediterranean
This Spiced Olive Oil Cake is a fragrant and moist dessert that beautifully combines the richness of olive oil with warm spices like cinnamon and nutmeg. The cake is surprisingly light yet satisfying, making it an ideal choice for an afternoon tea or as a delightful ending to any meal.
The inclusion of olive oil not only adds a unique flavor but also makes the cake incredibly moist, while the spices provide a comforting warmth that will envelop your senses. Perfectly paired with a dusting of powdered sugar or a simple glaze, this cake isn’t only easy to prepare but also offers versatility in serving.
Enjoy it plain, or serve it with fresh fruit or a dollop of whipped cream for an extra touch of indulgence. This Spiced Olive Oil Cake is sure to become a favorite in your baking repertoire, showcasing the delightful synergy between olive oil and spices.
Ingredients:
- 1 cup olive oil
- 1 cup granulated sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. For an easier release, line the bottom with parchment paper and grease the top of the paper as well.
- In a mixing bowl, whisk together the olive oil and granulated sugar until well combined. This mixture should be smooth and slightly thickened.
- Add the eggs one at a time, whisking well after each addition. Then mix in the vanilla extract until fully incorporated.
- In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can affect the cake’s texture.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving.
Extra Tips:
For an added flavor twist, consider incorporating nuts such as walnuts or almonds into the batter for extra crunch. You may also enhance the cake’s aroma by adding a splash of orange or lemon zest to the batter.
This cake can be stored at room temperature for several days, making it a great make-ahead dessert option for gatherings or family meals.
Enjoy your baking adventure with this delicious Spiced Olive Oil Cake!