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Almond and Honey Olive Oil Cake
Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 8
Equipment:
Mixing bowl
whisk
9-inch round cake pan
parchment paper
oven
Cuisine Type: Mediterranean
This Almond and Honey Olive Oil Cake is a delightful combination of flavors and textures that showcases the rich taste of olive oil and the natural sweetness of honey. The moist and tender crumb of the cake is enhanced by ground almonds, creating a nutty depth that pairs beautifully with the floral notes of honey.
This cake isn’t only easy to prepare but also makes for an elegant dessert that can be enjoyed on special occasions or as a simple treat with afternoon tea. Perfectly versatile, this cake can be served plain, dusted with powdered sugar, or topped with fresh fruits and a dollop of whipped cream for an extra indulgent experience.
The use of olive oil instead of butter not only adds a unique flavor but also makes this cake a bit lighter. With its delightful aroma and beautiful presentation, this Almond and Honey Olive Oil Cake is sure to impress your guests and become a favorite in your baking repertoire.
Ingredients:
- 1 cup all-purpose flour
- 1 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup honey
- 1/2 cup olive oil
- 3 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Powdered sugar (for dusting, optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy release. This guarantees that your cake comes out perfectly every time.
- In a mixing bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt. This step helps to evenly distribute the leavening agents and guarantees a light texture in the finished cake.
- In a separate bowl, combine the honey, olive oil, eggs, vanilla extract, and lemon zest. Whisk until well blended and smooth, creating a harmonious mixture that will infuse the cake with flavor.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine. This will keep the cake tender and moist.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. The cake should be golden brown on top.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. If desired, dust with powdered sugar before serving for an elegant touch.
Extra Tips:
To enhance the flavor even further, consider adding a handful of sliced almonds on top of the batter before baking for added texture and visual appeal. You can also substitute some of the honey with maple syrup for a different sweetness profile.
This cake pairs wonderfully with a cup of coffee or tea, making it a perfect treat for gatherings or a cozy afternoon at home.
Enjoy your baking adventure!