No products in the cart.
Maple Bacon Donuts
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 12
Equipment:
Donut pan
mixing bowls
whisk
frying pan
cooling rack
piping bag (optional)
Cuisine Type: American
Maple Bacon Donuts are a delicious fusion of sweet and savory that will have everyone coming back for seconds. These fluffy, baked donuts are infused with maple flavor and topped with a sweet glaze that’s enhanced by crispy bits of bacon. Perfect for breakfast or a delightful treat at any time of day, these donuts bring a unique twist to the classic donut experience.
The combination of maple syrup and bacon creates a flavor sensation that’s both comforting and indulgent. Making these donuts at home allows you to enjoy a fresh, warm treat right out of the oven. The simplicity of the ingredients means you can whip them up quickly, and the addition of bacon adds a crunch that perfectly balances the sweetness of the glaze.
Whether you enjoy them fresh or save some for later, these Maple Bacon Donuts are sure to impress family and friends alike.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
- 6 slices cooked bacon, crumbled
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick cooking spray to prevent sticking. This step will guarantee that your donuts come out easily once baked.
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Whisk the dry ingredients together until they’re well blended, creating a fluffy base for your donuts.
- In another bowl, whisk together the buttermilk, eggs, melted butter, vanilla extract, and maple syrup until smooth. This wet mixture will add moisture and flavor to the donuts.
- Pour the wet ingredients into the dry ingredients and mix just until combined. Be careful not to overmix; a few lumps are okay. Gently fold in the crumbled bacon to evenly distribute it throughout the batter.
- Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full. If you prefer, you can use a piping bag to make this process cleaner and more efficient.
- Bake the donuts in the preheated oven for 12-15 minutes or until a toothpick inserted into the center comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring them to a cooling rack.
- While the donuts cool, prepare the maple glaze by mixing powdered sugar with a few tablespoons of maple syrup until you reach your desired consistency. Dip the top of each donut in the glaze and sprinkle additional crumbled bacon on top if desired.
Extra Tips:
For an extra burst of flavor, consider adding a pinch of nutmeg to the batter. If you want to make the glaze even richer, you can incorporate a bit of melted butter into the maple glaze. These donuts are best enjoyed fresh, but they can be stored in an airtight container for a couple of days. Reheating them slightly in the microwave can bring back their warmth and deliciousness.
Enjoy your homemade Maple Bacon Donuts!