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Nutty Peanut Butter Brownies
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 12
Equipment:
9×13 inch baking pan
mixing bowls
whisk
spatula
oven
Cuisine Type: American
These Nutty Peanut Butter Brownies are a delightful combination of rich chocolate and creamy peanut butter, perfect for satisfying those sweet cravings. The brownies are dense and fudgy, packed with flavor, and topped with a crunchy layer of mixed nuts for added texture. This recipe is simple to follow and makes for a great treat to share with family and friends or to indulge in during a cozy night at home.
What sets these brownies apart is the incorporation of peanut butter both in the batter and as a swirl on top, creating a beautiful marbled effect. They’re easy to make, and the addition of nuts enhances the flavor while providing a satisfying crunch. Whether you enjoy them warm out of the oven or at room temperature, these Nutty Peanut Butter Brownies are sure to be a hit.
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup peanut butter
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup mixed nuts, chopped (e.g., walnuts, pecans, or peanuts)
- 1/4 cup extra peanut butter for swirling
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan with cooking spray or line it with parchment paper for easy removal. This will guarantee that your brownies come out cleanly once baked.
- In a large mixing bowl, combine the melted butter, granulated sugar, brown sugar, and 1 cup of peanut butter. Whisk together until smooth and well combined. This mixture will create a rich base for your brownies.
- Add the eggs one at a time to the mixture, whisking well after each addition. Then, stir in the vanilla extract to enhance the flavor of the brownies.
- In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula, mixing until just combined. Be careful not to overmix, as this can result in dense brownies.
- Pour the brownie batter into the prepared baking pan, spreading it evenly. In a small bowl, microwave the extra peanut butter for about 15 seconds until slightly melted. Drop spoonfuls of the melted peanut butter over the brownie batter and use a knife or toothpick to swirl it gently into the batter.
- Sprinkle the chopped mixed nuts evenly over the top of the batter, pressing them in slightly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for at least 15 minutes before slicing into squares and serving. Enjoy them warm or at room temperature!
Extra Tips:
For an added depth of flavor, consider adding a sprinkle of sea salt on top of the brownies before baking to enhance the sweetness of the chocolate and peanut butter. If you prefer a richer chocolate flavor, you can replace some of the all-purpose flour with more cocoa powder.
These brownies also freeze well, so feel free to make a double batch and enjoy them later!