Instant Pot Bread Pudding

Prep Time: 15 minutes

Cook Time: 25 minutes

Servings: 6

Equipment:
Instant Pot
mixing bowl
whisk
measuring cups
measuring spoons
spatula

Cuisine Type: American

Instant Pot Bread Pudding is a comforting dessert that transforms stale bread into a rich, custardy delight. This recipe is perfect for utilizing leftover bread, whether it’s brioche, challah, or even a simple loaf. The Instant Pot not only speeds up the cooking process but also guarantees that the bread pudding remains moist and tender.

Each bite is infused with flavors of vanilla, cinnamon, and nutmeg, making it an ideal treat for gatherings or a cozy evening at home. This dessert is wonderfully versatile, allowing you to customize it with your favorite additions such as chocolate chips, raisins, or nuts.

Topped with a drizzle of caramel sauce or a scoop of vanilla ice cream, this Instant Pot Bread Pudding is sure to satisfy any sweet tooth. Its ease of preparation and delicious outcome will make it a regular feature at your dessert table.

Ingredients:

6 cups cubed stale bread
4 large eggs
2 cups milk
1 cup heavy cream
3/4 cup sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
Optional toppings: caramel sauce, whipped cream, or vanilla ice cream

Instructions:

Begin by greasing the inner pot of your Instant Pot with a bit of butter or cooking spray to prevent sticking. This will help the bread pudding slide out easily once cooked.
In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined. This mixture serves as the custard base for the bread pudding.
Add the cubed stale bread to the custard mixture, gently folding until the bread is fully coated. Allow it to sit for about 10 minutes, letting the bread absorb the liquid.
Pour the bread mixture into the greased inner pot of the Instant Pot. Close the lid and set the steam release valve to the sealing position. Select the “Manual” or “Pressure Cook” setting and set the timer for 25 minutes.
Once the cooking time is complete, allow for a natural pressure release for 10 minutes before carefully switching the steam release valve to venting to release any remaining pressure. Open the lid and let the bread pudding cool for a few minutes.
Serve warm, topped with your choice of caramel sauce, whipped cream, or vanilla ice cream for an extra indulgent treat.

Extra Tips:

For a richer flavor, consider adding a splash of bourbon or rum to the custard mixture. You can also experiment with different spices, such as allspice or cardamom, to create your unique twist.

If you prefer a more textured pudding, feel free to mix in some chocolate chips or dried fruits before cooking.

Store any leftovers in the refrigerator and reheat in the microwave for a quick dessert fix!